Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix.
OLD SCHOOL BRAND™ SWEET CORNBREAD
1 bag Sweet Cornbread Mix.
1 cup buttermilk or milk.
2 eggs.
1/3 cup vegetable oil.
Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.
Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix.
OLD SCHOOL BRAND™ SWEET CORNBREAD
1 bag Sweet Cornbread Mix.
1 cup buttermilk or milk.
2 eggs.
1/3 cup vegetable oil.
Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.
