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Cornbread has been a cornerstone dish in the Southern United States since colonial America. An inexpensive staple, making cornbread from cornmeal was common during the American Civil War. Today we use stone-ground white corn to create this GLUTEN FREE Cornbread Mix. Follow a simple recipe with staples from your pantry (eggs, milk, oil, sugar) to make a delicious pone of Corn Bread, or dress it up by adding jalapenos, pumpkin, broccoli, or your choice of flavor ingredients.
|Dimensions||8 × 3.5 × 2.5 in|
White Corn Meal, Soda, Phosphate, Salt